Get together for Reunion Dinner II -
GOLDEN PROMISE RICE CAKES
Singapore Women's Weekly January 2004
(Chinese New Year Recipes)

SERVES 4

Ingredients

• 3 tbsps oil
  
• 250 g glutinous rice cakes, soaked in hot water, drained well and tossed in 1 tbsp oil
  
• 1 clove garlic, minced
  
• 100 g minced pork
  
• 1 carrot, shredded
  
• 100 g bamboo shoots, shredded
  
• ½ cup chicken stock (made from ½ stock cube or use canned stock)
  
• Chinese parsley for garnishing

Seasoning

• 2 tsps light soy sauce
  
• 1 tbsp oyster sauce
  
• salt and pepper to taste
  
• 1 tbsp Chinese wine
  
• 1-2 drops sesame oil

Method

1. Heat 1 tbsp oil in a pan and cook rice cakes over low heat for a few mins. Set aside.
   
   
2. Heat the remaining oil over medium heat and stir-fry garlic till lightly brown and fragrant.
   
   
3. Add pork and fry for another 1 - 2 mins.
   
   
4. Add carrot and bamboo shoots. Lower heat and cook stirring for 2 mins.
   
   
5. Add chicken stock and bring to a boil. Put in rice cakes and cook for 5 mins. Add all the seasoning ingredients into the pan. Mix well and remove.
   
   
6. Garnish with Chinese parsley and serve.

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