Last minute entertaining -
FRUITY SANGRIA
Singapore Women's Weekly September 2003

SERVES 6

Ingredients

• 1 lemon
  
• 1 red apple
  
• 1 green apple
  
• 2 oranges
  
• ½ bottle (375 ml) red wine
  
• 2 tbsps sugar
  
• 2 glasses (350 ml) orange juice
  
• 1 can (330 ml) lemonade
  

Method

1. Cut fruit into bite-sized pieces.
   
   
2. Marinade with red wine and sugar. Chill in the fridge overnight.
   
   
3. Before serving, add orange juice, lemonade and ice-cubes.

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